Some of you may be
surprised to learn that I became a vegetarian a few weeks before coming to
Nepal. For me, Jonathan Safran Foer’s book Eating
Animals was the straw that (humanely, I hope) broke the camel’s back, topping
off a proverbial haystack that included a vegetarian mother and sister, high
cholesterol, a few good food films (particularly Food, Inc. and The Future of
Food), and the most liberally liberal of liberal arts educations (which has
also made possible the construction of obfuscated run-on sentences based on
overstretched rhetorical expressions, like this one). But I digress. The time
to quit meat, I figured, could not be better. Why would I want to eat meat in
Nepal?
Some more of you
may be surprised to learn that I have become an omnivore again. It wasn’t that
I missed the taste, or that I got tired of explaining why I was a vegetarian.
It’s that my rationale for not eating meat doesn’t hold true in Nepal. It’s
tempting to think that that all meat is equal, but some meat is more equal than
others.
My real problem
with American meat has to do with factory farming. Some of the following is
only relevant to either ruminant or poultry farming, but much of it applies to
both. A few large companies dominate these industries, receiving subsidies that
artificially depress prices and increase consumption. Animals are packed into
dark, dirty spaces with many other occupants, which breeds violence and
disease. Having been bred to grow unnaturally quickly, many develop health
problems. They are fed a diet of corn and other fodder unsuitable to their
digestive systems and nutritional needs; a good amount of America’s arable land
is used to grow this food, which feeds animals rather than people. On such a
large scale, these animals create enormous amounts of waste, some of which
pollutes waterways and has various downstream effects. After a sufficiently miserable
life, animals face a frightening and sometimes ineffective slaughter. Processing
is unsanitary, with many parts of many animals mixing together. All of the
above is invisible to American consumers, who need only select their preferred package
from a supermarket isle or appetizing item off a restaurant menu. They (i.e.
you) then cook and eat this meat in inappropriately large portions at two or
three meals a day, which, in addition to fueling the problems described above,
has contributed to the rise of a whole array of health problems. In short,
everyone suffers—animals, the environment, farmers, and us. I have separate issues
with large-scale fish farming, primarily the quantity and diversity of animals
that needlessly die when trawling for a particular variety.
That’s the reality
of meat in modern America, but it didn’t used to be this way. In Nepal and most
other parts of the world, meat is raised locally, which often means literally from
your own back yard. Animals live outside most of the day, eating grass that
grows either wildly or in the fields between planting seasons. Their waste is
used as fertilizer for fields or fuel for stoves. Animals are killed in broad
daylight with a well-placed machete chop to the neck, which, given the vacant
expression on the dead animal’s face, it never saw coming. Meat is expensive
(as much as 800 rupees for a kilo of goat meat, with bones), so Nepalis don’t
eat it very often; my relatively wealthy, meatloving family still only eats it
once or twice a week. When they do eat meat, the serving sizes are far more
reasonable. Furthermore, the lack of a formal industry makes raising livestock an
expensive investment but an excellent way for rural Nepali families to earn
additional income.
Aside
from some hygienic issues with meat storage and preparation, the system here is
all-around better. There’s actually not much one could conceivably be opposed
to. I was beginning to feel like a hypocrite encouraging pregnant mothers to
eat more meat when I too am likely suffering from iron and protein deficiencies,
or talking with farmers about the benefits of small-scale goat farming as a opponent
to raising livestock. In the context of Nepal, eating meat may actually be more
in line with my values than not. So one day, when my host brother showed up
with a big plastic bag of venison, I said to hell with it. In one sense,
watching an animal’s beheading, cleaning, and dismemberment is a far more graphic
and gross way to meet your meat. In another, what’s maybe more disturbing is our
aloofness from the process of how animals become food in America. Shielding
your eyes from hard realities doesn’t make them go away—it only permits the
existence of greater wrongs.